When I first made this Cloud Cake, I was amazed by how light and fluffy it turned out. The very first bite felt like tasting a slice of the sky—soft, airy, and incredibly delicate. I remember preparing it for a small family gathering, and watching everyone’s faces light up with joy made me realize this cake was truly special. Its texture is unlike any ordinary sponge cake, almost floating in your mouth, and the subtle sweetness perfectly complements any filling or topping you choose. Over time, I’ve experimented with different flavors, but the classic vanilla version remains my favorite because it highlights the cake’s cloud-like softness.
You will love this Cloud Cake because it is not only visually stunning but also wonderfully versatile. Whether you want to serve it for a birthday, a casual afternoon tea, or even as a sophisticated dessert for guests, this cake adapts beautifully to any occasion. Its delicate texture makes it an ideal base for creams, fruits, or light frostings, allowing you to get creative while still keeping the preparation simple.
Another reason this recipe stands out is its affordability. You don’t need expensive ingredients or fancy tools—just everyday staples you likely already have in your kitchen. Despite being budget-friendly, the result looks and tastes like a professional bakery creation. You can easily impress your friends and family without spending a fortune.
The ingredients for this Cloud Cake are straightforward and simple:
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Eggs
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Sugar
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All-purpose flour
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Baking powder
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Milk
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Butter (or a plant-based alternative)
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Vanilla extract
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Salt
Each ingredient plays a crucial role in creating the perfect texture. The eggs give the cake its lift and airiness, while the butter adds richness. Vanilla extract enhances the flavor without overpowering the subtle sweetness. With only a few steps and accessible ingredients, this recipe promises a rewarding baking experience.
By the end, you’ll have a fluffy, melt-in-your-mouth cake that feels as light as a cloud yet satisfies any sweet craving. Its simplicity, versatility, and gentle flavor make it a must-try recipe for any baker looking to create something extraordinary without overcomplicating the process.
How to Prepare Your Cloud Cake
Preparing this Cloud Cake is easier than it looks, and with a few careful steps, you can achieve that perfect, airy texture that melts in your mouth. The key is in folding the ingredients gently and maintaining the airiness of the batter throughout.
Step-by-Step Instructions
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Preheat and prepare your pan: Begin by preheating your oven to 350°F (175°C). Grease an 8-inch round cake pan with butter and lightly dust it with flour, or line it with parchment paper to prevent sticking.
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Separate the eggs: Separate the egg yolks from the whites carefully. Place the egg whites in a large, clean mixing bowl, ensuring no traces of yolk are present, as this will help them whip perfectly.
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Whip the egg whites: Using a hand mixer or stand mixer, whip the egg whites on medium speed until they become frothy. Gradually add half of the sugar, and continue whipping until stiff peaks form. The egg whites should be glossy and hold their shape when you lift the beaters.
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Mix the yolks and remaining sugar: In a separate bowl, whisk the egg yolks with the remaining sugar until pale and creamy. Then, add the milk, melted butter, and vanilla extract. Mix until smooth and fully combined.
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Combine dry ingredients: In another bowl, sift together the all-purpose flour, baking powder, and salt. Sifting ensures there are no lumps and helps maintain the cake’s light texture.
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Incorporate the dry ingredients into the yolk mixture: Gradually fold the flour mixture into the yolk mixture using a spatula. Mix gently to avoid deflating the batter.
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Fold in the egg whites: Now, carefully fold the whipped egg whites into the yolk and flour mixture in three parts. Use a gentle folding motion from bottom to top, ensuring you maintain as much air as possible. This step is crucial for creating the light, cloud-like texture.
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Pour and smooth the batter: Pour the batter into the prepared pan and smooth the top with a spatula. Tap the pan lightly on the counter to release any large air bubbles.
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Bake: Place the pan in the preheated oven and bake for 25–30 minutes. The cake is done when a toothpick inserted into the center comes out clean, and the top is lightly golden.
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Cool: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. Cooling completely helps maintain its soft, airy structure.
Quick and Easy Tips
This Cloud Cake is quick to prepare if you follow the steps carefully. Whipping the egg whites correctly and folding them gently ensures minimal effort for maximum results. You can also prepare the dry ingredients in advance to save time.
Customization Ideas
This cake is incredibly versatile. You can add lemon zest or almond extract for a different flavor, fold in fresh berries for bursts of sweetness, or layer it with whipped cream or fruit preserves. Its delicate texture makes it compatible with almost any filling or frosting you prefer.
Popularity and Appeal
Because of its light texture, Cloud Cake is popular with both adults and children. It’s perfect for celebrations, afternoon tea, or simply as a treat after dinner. Many bakers love this recipe because it combines simplicity, elegance, and a soft, melt-in-your-mouth experience that impresses everyone.
With careful attention to each step, this Cloud Cake will rise beautifully, have a tender crumb, and provide the perfect balance of lightness and flavor. Its versatility, simplicity, and delightful texture make it a recipe you’ll return to time and again.
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Cloud Cake Recipe – Light as Air, Luscious as a Dream – Crisp Tastes
This Cloud Cake is a light, airy, and tender dessert that melts in your mouth. Its delicate texture makes it versatile for any occasion, from casual gatherings to elegant celebrations. Simple ingredients, careful folding, and proper baking create a cake that feels as soft as a cloud while delivering a subtly sweet flavor.
- Total Time: 50 minutes
- Yield: 10 1x
Ingredients
- 4 large eggs, separated
- 1 cup (200g) sugar, divided
- 1 cup (120g) all-purpose flour
- 1 ½ tsp baking powder
- ½ cup (120ml) milk
- ¼ cup (60g) butter, melted
- 1 tsp vanilla extract
- ¼ tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and prepare an 8-inch round cake pan by greasing and flouring it or lining it with parchment paper.
- Separate the egg yolks from the whites carefully. Place the whites in a large clean bowl.
- Whip egg whites on medium speed until frothy. Gradually add half the sugar and whip until stiff, glossy peaks form.
- In a separate bowl, whisk egg yolks with remaining sugar until pale. Add milk, melted butter, and vanilla extract, mixing until smooth.
- Sift together flour, baking powder, and salt. Gradually fold into the yolk mixture.
- Gently fold the whipped egg whites into the yolk-flour mixture in three parts, preserving airiness.
- Pour batter into the prepared pan and smooth the top. Tap the pan lightly to release air bubbles.
- Bake for 25–30 minutes until a toothpick inserted comes out clean and the top is lightly golden.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
Folding gently is essential to maintain the cake’s light texture.
Optional additions: lemon zest, almond extract, fresh berries, or whipped cream layers.
Ensure no yolk contaminates the egg whites for optimal whipping.
- Prep Time: 20
- Cook Time: 30
FAQs About Cloud Cake
1. Can I use a different type of flour?
Yes, you can substitute all-purpose flour with cake flour for an even lighter texture. Cake flour has less protein, which helps make the cake softer and more delicate.
2. How do I store the Cloud Cake?
Store the cake in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to 5 days. Bring it to room temperature before serving for the best texture.
3. Can I make this cake dairy-free?
Absolutely. You can replace butter with a plant-based alternative and use any plant-based milk. The cake will still be light and fluffy.
4. Can I freeze Cloud Cake?
Yes, you can freeze the baked cake layers for up to 2 months. Wrap each layer tightly in plastic wrap and place them in a freezer-safe container. Thaw at room temperature before serving.
5. How can I prevent the cake from collapsing?
The key is gentle folding of the egg whites and careful baking. Avoid opening the oven door during baking, as sudden temperature changes can cause the cake to sink.
6. Can I add flavors or fillings?
Yes, you can add lemon zest, almond extract, fresh fruits, or whipped cream between layers. The cake’s soft texture pairs well with many flavors.