Cinnamon Roll French Toast Bites Recipe

As a baker, I am always searching for ways to turn classic breakfast dishes into something extraordinary, and one morning, I decided to combine the indulgent flavors of cannoli with the comforting warmth of French toast. That’s how Cannoli French Toast was born—a recipe that instantly became my new obsession and one I knew would delight anyone who loves breakfast with a touch of decadence.

What I love most about this recipe is how effortlessly it elevates a simple morning meal. The creamy ricotta filling, the subtle sweetness of vanilla and cinnamon, and the crunch of crushed pistachios create a harmony of textures and flavors that feel both sophisticated and comforting. Each bite is rich, flavorful, and surprisingly easy to make, making it a recipe you’ll return to again and again.

You will love this recipe because it’s not only indulgent but also versatile. You can serve it as a luxurious weekend brunch, a special holiday breakfast, or even a treat for dinner when you want something sweet and satisfying. It’s a recipe that adapts beautifully to your taste preferences, whether you add chocolate chips, fresh berries, or a drizzle of honey instead of powdered sugar.

Another reason this recipe is a winner is its affordability. Most ingredients are pantry staples or easy to find at any grocery store, making it an accessible indulgence without breaking the bank. Creamy ricotta, eggs, milk, cinnamon, vanilla, and your choice of bread come together to create a rich, bakery-worthy experience at home.

Here’s what you’ll need to make this incredible Cannoli French Toast:

Ingredients:

• 4 slices of thick bread (brioche or challah works best)

• 1 cup ricotta cheese

• 2 tablespoons powdered sugar, plus extra for dusting

• 1 teaspoon vanilla extract

• 1/2 teaspoon ground cinnamon

• 2 eggs

• 1/2 cup milk

• 1 tablespoon butter or margarine

• 2 tablespoons crushed pistachios (optional, for garnish)

• 1/4 cup mini chocolate chips (optional)

This recipe strikes the perfect balance between simple and indulgent, and the ingredients are all easy to mix and match. Whether you’re making it for yourself, your family, or guests, this Cannoli French Toast promises a breakfast experience you won’t forget.

How to Prepare Cannoli French Toast

Preparing this Cannoli French Toast is easier than it looks, and it’s designed to deliver maximum flavor with minimal effort. The recipe is broken down into clear steps so you can follow along without missing any detail, making it perfect for both busy mornings and leisurely weekends.

Step 1: Prepare the Cannoli Filling

Start by making the creamy filling that gives this French toast its signature flavor. In a medium bowl, combine 1 cup of ricotta cheese, 2 tablespoons powdered sugar, 1 teaspoon vanilla extract, and 1/2 teaspoon ground cinnamon. Mix thoroughly using a spatula or hand whisk until smooth and creamy. If you like chocolate, fold in 1/4 cup mini chocolate chips for added richness. Set the filling aside while you prepare the bread.

Step 2: Assemble the Toast

Take 4 slices of thick bread, preferably brioche or challah, which absorb the custard beautifully. Using a butter knife, spread a generous layer of the ricotta mixture onto one side of each slice. If desired, sprinkle crushed pistachios on top for a crunchy texture. Carefully sandwich the slices together if you want a stuffed French toast, or leave them open-faced for easier cooking.

Step 3: Prepare the Custard

In a shallow bowl, whisk together 2 eggs and 1/2 cup milk until fully combined. Add 1/2 teaspoon cinnamon and a few drops of vanilla extract to the mixture, which will enhance the flavor of the custard and complement the ricotta filling. Make sure the mixture is smooth, with no lumps, to ensure even coating on the bread.

Step 4: Dip the Bread

Heat a nonstick skillet or frying pan over medium heat and melt 1 tablespoon of butter. While the pan heats, dip each bread slice into the egg mixture, coating both sides evenly. Let any excess drip off so the bread doesn’t become soggy. This step ensures that your French toast will have a golden-brown exterior with a soft, creamy interior.

Step 5: Cook the French Toast

Place the dipped bread slices into the heated pan. Cook each side for about 2-3 minutes or until golden brown. Adjust the heat as needed to prevent burning. The goal is a perfectly caramelized crust with a soft, creamy filling inside. Once cooked, transfer the French toast to a plate and keep warm while you finish the remaining slices.

Step 6: Serve and Garnish

Dust the French toast with powdered sugar and sprinkle crushed pistachios for a final touch. You can also add fresh berries or a drizzle of honey or maple syrup to enhance the flavors. Serve immediately while warm for the best experience.

Quick Tips and Customizations

• Quick and easy: Prepare the ricotta filling the night before to save time in the morning.

• Customizable: Substitute mini chocolate chips with dried cranberries or orange zest for a different flavor profile.

• Popular with everyone: This recipe appeals to both adults and kids because it combines familiar breakfast flavors with a luxurious twist.

• Storage: Leftovers can be refrigerated for up to 2 days. Reheat gently in a skillet or oven to maintain the creamy texture.

With these detailed steps, your Cannoli French Toast will come out perfectly every time—golden on the outside, creamy and indulgent on the inside, and bursting with flavor that makes breakfast feel like a special occasion.

Print

FAQs About Cannoli French Toast

1. Can I make Cannoli French Toast ahead of time?
Yes! You can prepare the ricotta filling a day in advance and store it in the refrigerator. Assemble and cook the French toast fresh in the morning for best texture.

2. What type of bread works best?
Thick, sturdy bread like brioche or challah is ideal. It absorbs the custard without falling apart and provides a soft, fluffy interior.

3. Can I make it gluten-free?
Absolutely. Use gluten-free bread slices, ensuring they are thick enough to hold the filling. The cooking method remains the same.

4. Can I use a different nut than pistachios?
Yes, you can substitute almonds, walnuts, or even leave out nuts entirely. Each option offers a unique texture and flavor.

5. How do I prevent the French toast from being soggy?
Dip the bread briefly in the egg-milk mixture, letting any excess drip off before cooking. Cooking on medium heat ensures a golden exterior while keeping the inside creamy.

6. Is this recipe suitable for kids?
Definitely! It’s naturally sweet, creamy, and visually appealing, making it a hit for both kids and adults.

7. Can I add fruit or chocolate?
Yes! Fresh berries, sliced bananas, or mini chocolate chips can be added to the filling or used as toppings. They complement the ricotta perfectly.