I’ve always loved recipes that are simple to make yet pack a big flavor punch, and my Rotel Cream Cheese Sausage Balls are the perfect example. I remember the first time I made these for a family gathering—everyone kept going back for more, and they disappeared faster than I could plate them. There’s something incredibly comforting about the combination of creamy cheese, savory sausage, and the subtle kick of Rotel tomatoes that just hits the spot every time.
You will love this recipe because it’s not only incredibly flavorful but also effortless to prepare. With just a few ingredients, you can create bite-sized treats that are perfect for parties, game days, or even a simple afternoon snack. They’re cheesy, slightly spicy, and perfectly golden on the outside while soft and moist on the inside.
What makes these sausage balls so versatile is that they can be served in so many ways. Serve them warm straight from the oven as an appetizer, pair them with a dipping sauce for a casual party platter, or even include them in a brunch spread. You can also freeze them before baking and enjoy them later, which makes meal prep a breeze.
Another reason I love sharing this recipe is its affordability. With ingredients that are easy to find at any grocery store, it’s possible to make a large batch without breaking the bank. Whether you’re feeding a crowd or just craving a snack, these sausage balls give you maximum taste for minimal cost.
Ingredients for Rotel Cream Cheese Sausage Balls:
-
1 lb ground beef sausage
-
8 oz cream cheese, softened
-
1 can (10 oz) Rotel diced tomatoes and green chilies, drained
-
2 cups shredded cheddar cheese
-
2 cups all-purpose flour
-
1 tsp baking powder
-
1/2 tsp garlic powder
-
1/2 tsp onion powder
-
1/4 tsp salt (optional)
These ingredients come together effortlessly, making the recipe approachable for both beginners and seasoned bakers alike. With a little mixing and shaping, you’ll have these irresistible sausage balls ready to bake in no time.
How to Prepare Rotel Cream Cheese Sausage Balls
Making these Rotel Cream Cheese Sausage Balls is surprisingly simple, and I always find that the process is just as enjoyable as the end result. The key is to work with softened cream cheese and well-drained Rotel tomatoes to keep the mixture from becoming too wet.
Step-by-Step Instructions for Preparation
-
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
-
Combine the cream cheese and sausage: In a large mixing bowl, add the softened cream cheese and ground beef sausage. Use a spatula or your hands to blend them thoroughly until the mixture is smooth and uniform.
-
Add the cheese and Rotel: Stir in the shredded cheddar cheese and the drained Rotel tomatoes and green chilies. Mix until all ingredients are evenly incorporated, making sure the tomatoes are well distributed.
-
Mix the dry ingredients: In a separate bowl, combine the all-purpose flour, baking powder, garlic powder, onion powder, and salt if using. Whisk them together to ensure even distribution.
-
Combine wet and dry ingredients: Gradually add the dry mixture to the sausage and cheese mixture. Use a spoon or your hands to fold everything together. The dough should be firm enough to shape but still slightly sticky.
-
Shape the sausage balls: Using your hands, scoop out small portions of the mixture and roll them into 1-inch balls. Place them evenly spaced on the prepared baking sheet.
-
Bake until golden: Place the baking sheet in the preheated oven and bake for 20–25 minutes, or until the sausage balls are golden brown and cooked through. Rotate the pan halfway through baking for even browning.
-
Serve warm: Remove from the oven and let the sausage balls cool slightly before serving. They’re perfect on their own or paired with your favorite dipping sauce.
Quick and Easy Tips
-
Freezing option: You can freeze the unbaked sausage balls for later. Simply place them on a tray to freeze individually, then store them in a freezer bag. Bake directly from frozen, adding a few extra minutes to the cooking time.
-
Cheese variations: Substitute cheddar with pepper jack or mozzarella for a different flavor profile.
-
Spice adjustment: Add more diced green chilies or a pinch of cayenne pepper if you like extra heat.
Popular and Customizable
These sausage balls are a hit at gatherings because they are easy to serve and everyone loves them. You can easily adjust the size for bite-sized snacks or larger appetizer portions. They can also be paired with a variety of dips, such as ranch, spicy mustard, or a simple marinara sauce. Their versatility makes them suitable for breakfast, brunch, or even a party appetizer.
Print
Spicy Rotel Cream Cheese Sausage Balls – Perfect Game Day Appetizer!
These Rotel Cream Cheese Sausage Balls are a savory, cheesy snack that’s perfect for gatherings, brunch, or a quick bite. With a creamy, slightly spicy filling and a golden exterior, they’re easy to make and always a crowd favorite.
- Total Time: 40 minutes
- Yield: 30 1x
Ingredients
- 1 lb ground beef sausage
- 8 oz cream cheese, softened
- 1 can (10 oz) Rotel diced tomatoes and green chilies, drained
- 2 cups shredded cheddar cheese
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
- In a large bowl, combine the softened cream cheese and ground beef sausage. Mix thoroughly until smooth.
- Stir in the shredded cheddar cheese and drained Rotel tomatoes and green chilies. Ensure ingredients are evenly distributed.
- In a separate bowl, whisk together the flour, baking powder, garlic powder, onion powder, and salt.
- Gradually add the dry mixture to the sausage mixture. Fold together until a firm but slightly sticky dough forms.
- Scoop out portions and roll into 1-inch balls. Place them evenly on the prepared baking sheet.
- Bake for 20–25 minutes, or until golden brown and cooked through. Rotate the pan halfway for even baking.
- Remove from the oven and allow to cool slightly before serving.
Notes
You can freeze the unbaked sausage balls for later. Bake directly from frozen, adding a few extra minutes.
Substitute cheddar with other cheeses like pepper jack or mozzarella for variation.
Adjust spice levels by adding more or fewer chilies or a pinch of cayenne pepper.
- Prep Time: 15
- Cook Time: 25
FAQs
1. Can I use a different type of sausage?
Yes, you can substitute ground beef sausage with turkey sausage if you prefer a leaner option. The flavor will be slightly different but still delicious.
2. Can I make these ahead of time?
Absolutely! You can prepare the sausage balls and refrigerate them for a few hours before baking, or freeze them unbaked for longer storage.
3. How do I prevent the sausage balls from being too dry?
Ensure the cream cheese is fully softened and the Rotel is well-drained but not overly dry. Avoid overbaking, which can also dry them out.
4. Can I make these gluten-free?
Yes, you can replace the all-purpose flour with a gluten-free flour blend. The texture may be slightly different but still tasty.
5. Can I adjust the spice level?
Definitely. If you prefer a milder version, drain the Rotel thoroughly or use mild diced tomatoes. For more heat, add extra diced green chilies or a pinch of cayenne pepper.
6. What is the best way to serve these?
Serve them warm as an appetizer, snack, or part of a brunch spread. Pairing them with dipping sauces like ranch, mustard, or marinara enhances the flavor.