Creamsicle Vodka Jello Rollups

Ever since I first experimented with fun, boozy desserts, I’ve been obsessed with creating treats that bring both nostalgia and excitement to the table. The Creamsicle Vodka Jello Rollups instantly reminded me of the creamy, dreamy popsicles I enjoyed as a child, but with a grown-up twist that makes any gathering a little more festive. Every bite bursts with citrusy sweetness and a smooth creamy texture that’s impossible to resist. Preparing them has become one of my favorite ways to impress friends without spending hours in the kitchen.

You will love this recipe because it combines the tangy, refreshing taste of orange with the smooth, rich flavor of creamy gelatin. The rollups are perfectly balanced – sweet without being overwhelming and light enough to enjoy as a snack or a dessert. They are ideal for summer parties, holiday gatherings, or even just a simple treat to make at home when you want something unique and playful.

These rollups are incredibly versatile. You can adjust the colors, flavors, and even the creamy filling to suit your taste. Want a tangier version? Add more citrus zest. Prefer a lighter, fluffier texture? Whip the cream a little longer. You can even create layered versions or small individual portions for a fun, elegant presentation.

They are also affordable. With just a few simple ingredients, you can make a dessert that looks impressive and tastes indulgent. There’s no need for expensive specialty items – most of the ingredients are pantry staples or easily found at your local store.

Ingredients for Creamsicle Vodka Jello Rollups:

• 1 package orange-flavored gelatin

• 1 cup boiling water

• ½ cup cold water

• ¼ cup vodka

• ½ cup heavy cream

• 2 tablespoons powdered sugar

• 1 teaspoon vanilla extract

• Optional: citrus zest for garnish

These ingredients come together to create a vibrant, creamy, and boozy treat that delights both the eyes and the taste buds. From the first pour to the final rolled-up slice, you’ll enjoy every moment of preparing this fun dessert.

How to Prepare This Recipe

Making Creamsicle Vodka Jello Rollups is easier than it looks, and the result is a dessert that feels both playful and sophisticated. With step-by-step instructions, you’ll have a stunning treat ready in no time.

Step-by-Step Instructions

1. Prepare the Gelatin: Begin by dissolving the orange-flavored gelatin in 1 cup of boiling water. Stir continuously until the gelatin powder is fully dissolved, ensuring there are no lumps.

2. Add Cold Ingredients: Pour in ½ cup cold water and ¼ cup vodka while stirring gently. This will cool the mixture slightly and incorporate the flavor.

3. Set the Gelatin: Pour the gelatin mixture into a flat, lined baking dish, preferably one with sides for easy rolling later. Smooth the surface with a spatula. Refrigerate for at least 2–3 hours or until fully set.

4. Prepare the Cream Filling: While the gelatin sets, whip ½ cup heavy cream with 2 tablespoons powdered sugar and 1 teaspoon vanilla extract. Whip until soft peaks form, creating a light and airy texture that complements the gelatin perfectly.

5. Layer the Cream: Once the gelatin is firm, gently spread the whipped cream over the top. Be careful not to press too hard, or the gelatin may crack.

6. Roll the Gelatin: Using a sharp knife, loosen the edges of the gelatin from the dish. Carefully roll it into a tight cylinder, starting from one edge and rolling evenly to avoid breakage.

7. Chill Before Serving: Wrap the roll in plastic wrap and refrigerate for at least 30 minutes to help it hold its shape.

8. Slice and Serve: Unwrap and slice the roll into 1-inch pieces. Arrange on a serving plate, and optionally, sprinkle with citrus zest for extra color and flavor.

Quick and Easy Tips

These rollups are surprisingly simple once you get the hang of layering and rolling. All preparation steps are straightforward, and you can make them ahead of time for parties or gatherings.

Customizable Options

You can customize your rollups by experimenting with different gelatin flavors, adding fruit puree, or even swirling in a contrasting color layer. For a more decadent version, fold small pieces of fresh fruit into the whipped cream filling.

Popular with Many People

This dessert is always a hit because it combines familiar flavors with an eye-catching presentation. Both adults and teens enjoy the creamy texture paired with the zesty orange flavor. It’s perfect for birthdays, summer barbecues, or any celebration where you want a fun and unique dessert.

Creamsicle Vodka Jello Rollups

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Creamsicle Vodka Jello Rollups are a fun and creamy dessert that combines the zesty sweetness of orange gelatin with a light, whipped cream filling. Perfect for parties or casual gatherings, these rollups are both visually appealing and deliciously flavorful.

• Total Time: 20 minutes
• Yield: 10 1x

Ingredients

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• 1 package orange-flavored gelatin
• 1 cup boiling water
• ½ cup cold water
• ¼ cup vodka
• ½ cup heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• Optional: citrus zest for garnish

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Instructions

1. Dissolve the orange gelatin in 1 cup boiling water, stirring until fully dissolved.
2. Add ½ cup cold water and ¼ cup vodka, mixing gently.
3. Pour the mixture into a lined flat baking dish and smooth the surface.
4. Refrigerate for 2–3 hours or until fully set.
5. Whip ½ cup heavy cream with 2 tablespoons powdered sugar and 1 teaspoon vanilla extract until soft peaks form.
6. Spread whipped cream evenly over the set gelatin.
7. Loosen the edges of the gelatin from the dish using a spatula.
8. Carefully roll the gelatin into a cylinder, starting from one edge.
9. Wrap the roll in plastic wrap and refrigerate for 30 minutes to set.
10. Slice into 1-inch pieces, arrange on a serving plate, and garnish with citrus zest if desired.

Notes

For a non-alcoholic version, replace vodka with additional cold water or a flavored extract.

Ensure the gelatin is fully set but not overly firm to avoid cracking when rolling.

You can customize with different gelatin flavors or add small fruit pieces in the cream filling.

• Author: Emily
• Prep Time: 20

FAQs

1. Can I make these rollups without vodka?
Yes, you can replace vodka with additional cold water or a non-alcoholic flavored extract for a family-friendly version. The texture and taste will remain creamy and delicious.

2. How far in advance can I prepare them?
You can make the gelatin base and rollups up to 2 days in advance. Keep them tightly wrapped in the refrigerator to maintain freshness and prevent drying out.

3. Can I use a different flavor of gelatin?
Absolutely. While orange gives the classic creamsicle flavor, other flavors like strawberry or lime work well too. Adjust the whipped cream filling to complement the flavor.

4. How do I prevent the gelatin from cracking when rolling?
Ensure the gelatin is fully set but not overly firm. Use a flat spatula to loosen the edges before rolling and roll slowly to avoid breaking.

5. Can I make mini rollups?
Yes. You can pour the gelatin into smaller pans or muffin tins for individual servings. Just adjust chilling time accordingly.

6. Can I freeze them?
Freezing is not recommended because the texture of the gelatin may change. It’s best served chilled from the refrigerator.

7. What can I use for garnish?
Citrus zest, edible flowers, or a light dusting of powdered sugar works beautifully and adds visual appeal.