I have always loved starting my day with a breakfast that feels both comforting and indulgent, yet is simple enough to prepare even on the busiest mornings. One of my favorite go-to dishes is Creamy Baked Eggs. It’s a recipe that never fails to bring a smile to my face and a satisfying start to the day. The first time I made this dish, I remember the rich aroma filling my kitchen, and the sight of the golden, slightly bubbly eggs straight from the oven was simply irresistible. It instantly became a staple in my breakfast rotation.
You will love this recipe because it combines creamy, velvety textures with the natural richness of eggs, creating a dish that feels both luxurious and wholesome. The balance of soft baked eggs with a gently golden top makes it irresistible for anyone who enjoys comfort food with a touch of elegance. It’s not only delicious but also highly versatile. You can enjoy it as a hearty breakfast, a light brunch, or even a simple dinner when you want something quick yet satisfying. By adjusting herbs, vegetables, and proteins, this dish easily adapts to different tastes, making it a recipe that always feels fresh and exciting.
Another reason this recipe stands out is its affordability. The ingredients are simple, accessible, and don’t require any fancy pantry items, which makes it perfect for those who want a delicious dish without breaking the budget. Despite its simplicity, it delivers on flavor and presentation, making it impressive enough to serve to guests without extra effort.
Ingredients for Creamy Baked Eggs:
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4 large eggs
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½ cup heavy cream
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2 tablespoons unsalted butter
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4 slices of turkey bacon, chopped
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½ cup shredded cheese (cheddar or your choice)
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¼ cup diced chicken ham
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1 small onion, finely chopped
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1 small bell pepper, diced
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Salt and pepper, to taste
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Fresh herbs for garnish (parsley, chives, or thyme)
This recipe brings together familiar ingredients in a comforting way. The combination of turkey bacon and chicken ham adds a smoky, savory depth, while the cream and cheese create a luxurious, soft texture. The vegetables contribute color, flavor, and a subtle freshness that balances the richness.
How to Prepare Creamy Baked Eggs
Preparing this dish is simple and quick, yet it delivers a creamy, comforting result that feels indulgent. With just a few steps, you can transform everyday ingredients into a breakfast or brunch that will impress everyone at your table.
Step-by-Step Instructions for Preparation
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Preheat your oven to 375°F (190°C). This ensures that your eggs will bake evenly and develop a lightly golden top.
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Prepare the vegetables and proteins: Finely chop the onion and dice the bell pepper. Cut the turkey bacon and chicken ham into small pieces.
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Cook the bacon and ham: In a medium skillet over medium heat, melt 1 tablespoon of butter. Add the chopped turkey bacon and chicken ham, cooking until slightly crisp and browned. Remove from the skillet and set aside.
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Sauté the vegetables: In the same skillet, add the remaining butter, then cook the onions and bell peppers until soft and fragrant. This usually takes 3–4 minutes.
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Prepare the baking dish: Grease a small ovenproof dish with butter or non-stick spray. Spread the cooked vegetables evenly at the bottom.
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Add the proteins: Sprinkle the cooked turkey bacon and chicken ham over the sautéed vegetables, ensuring an even distribution.
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Pour the cream: Gently pour the heavy cream over the ingredients in the baking dish. The cream should cover most of the mixture but not completely submerge the ingredients.
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Crack the eggs: Carefully crack the eggs on top of the mixture, spacing them evenly. Avoid breaking the yolks for a more visually appealing dish.
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Add cheese and seasoning: Sprinkle the shredded cheese over the eggs and season with salt and pepper. Optional herbs like parsley, chives, or thyme can be added at this stage for flavor.
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Bake the eggs: Place the dish in the preheated oven and bake for 15–20 minutes, or until the egg whites are set but yolks remain slightly runny. Adjust baking time if you prefer firmer yolks.
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Garnish and serve: Remove from the oven and let it cool for 2–3 minutes. Sprinkle fresh herbs on top for a burst of color and flavor. Serve directly from the dish or portion onto individual plates.
Quick and Easy
This recipe takes less than 30 minutes from start to finish, making it perfect for busy mornings or an effortless brunch. The preparation is straightforward, and most steps can be done simultaneously, such as cooking vegetables while preheating the oven.
Customizable
One of the best features of creamy baked eggs is its versatility. You can swap vegetables according to what’s in season or add extra protein like cooked chicken or sautéed mushrooms. Cheese varieties like mozzarella, gouda, or feta can completely change the flavor profile. Spices like paprika, cumin, or a pinch of chili flakes can also add a new dimension.
Popular with Many People
This dish appeals to a wide range of tastes because it combines familiar ingredients in a comforting way. Its creamy texture, lightly crisped toppings, and flavorful fillings make it a favorite for breakfast, brunch, or even dinner. Many people also enjoy making it for gatherings because it’s easy to scale up for larger servings.
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Creamy Baked Eggs Recipe – Simple & Delicious!
Creamy Baked Eggs are a simple yet indulgent dish perfect for breakfast, brunch, or a light dinner. With a rich combination of eggs, cream, cheese, turkey bacon, chicken ham, and fresh vegetables, this recipe delivers comfort and flavor in every bite. Easy to prepare and highly customizable, it’s a versatile recipe that appeals to many tastes.
- Total Time: 30 minutes
- Yield: 4 1x
Ingredients
- 4 large eggs
- ½ cup heavy cream
- 2 tablespoons unsalted butter
- 4 slices turkey bacon, chopped
- ½ cup shredded cheese (cheddar or your choice)
- ¼ cup diced chicken ham
- 1 small onion, finely chopped
- 1 small bell pepper, diced
- Salt and pepper, to taste
- Fresh herbs for garnish (parsley, chives, or thyme)
Instructions
- Preheat oven to 375°F (190°C).
- Chop vegetables: onion finely, bell pepper diced. Cut turkey bacon and chicken ham into small pieces.
- In a skillet over medium heat, melt 1 tablespoon butter. Cook turkey bacon and chicken ham until slightly crisp. Remove and set aside.
- In the same skillet, add remaining butter and sauté onions and bell peppers until soft, about 3–4 minutes.
- Grease a small ovenproof dish with butter. Spread cooked vegetables evenly in the dish.
- Sprinkle the cooked turkey bacon and chicken ham over the vegetables.
- Pour heavy cream over the mixture, covering most ingredients without submerging them completely.
- Crack the eggs over the mixture, spacing evenly without breaking yolks.
- Sprinkle shredded cheese over the eggs and season with salt and pepper. Add optional herbs for extra flavor.
- Bake for 15–20 minutes, or until egg whites are set and yolks reach desired doneness.
- Remove from oven, let cool 2–3 minutes, garnish with fresh herbs, and serve.
Notes
Adjust vegetables and protein according to preference.
For creamier eggs, slightly increase the amount of heavy cream.
Avoid overcrowding the dish to ensure even cooking.
Use fresh herbs at the end to maintain flavor and color.
- Prep Time: 10
- Cook Time: 20
FAQs
1. Can I make this recipe ahead of time?
Yes, you can prepare all the ingredients in advance and store them separately in the fridge. Assemble and bake the eggs just before serving to ensure they stay fresh and creamy.
2. Can I use low-fat cream or milk instead of heavy cream?
You can substitute with low-fat cream or whole milk, but the texture will be slightly less rich and creamy. For best results, use at least ¾ cup of milk with a tablespoon of butter to maintain creaminess.
3. How do I make the eggs less runny?
Simply bake for an additional 2–5 minutes, keeping a close eye on them. The eggs will continue to cook slightly after removal from the oven, so don’t overbake.
4. Can I add more vegetables or proteins?
Absolutely! Ingredients like spinach, mushrooms, or tomatoes work well. You can also increase the amount of turkey bacon or chicken ham if desired. Just make sure the dish isn’t overcrowded to allow even baking.
5. Can I make this recipe gluten-free or keto-friendly?
Yes, this recipe is naturally gluten-free. For a keto-friendly version, simply use full-fat cream and cheese and avoid adding any starchy vegetables.
6. How should I store leftovers?
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in the oven or microwave to avoid overcooking the eggs.