When I first discovered mofongo, I was instantly captivated by its rich history and bold flavors. Growing up, I always loved dishes that combined comfort with a hint of adventure, and mofongo fits that description perfectly. My version, loaded with succulent garlic shrimp, takes this traditional Puerto Rican favorite to a whole new level. Every bite is a delightful mix of crispy, mashed plantains and garlicky, tender shrimp that melts in your mouth.
What I love most about this Garlic Shrimp Mofongo is how it brings people together. Whether it’s a casual weeknight dinner or a small gathering with friends, this dish never fails to impress. The combination of textures and flavors creates a memorable experience, and the aroma of garlic and sautéed shrimp fills the kitchen in a way that instantly makes you feel at home.
This recipe is incredibly versatile. You can serve it as a main course, a side dish, or even in smaller portions as an appetizer. If you prefer, you can swap the shrimp for chicken or even a mix of seafood, depending on what you have on hand. The mofongo itself is adaptable, allowing you to adjust the garlic and seasoning to match your taste.
Another reason you’ll love this recipe is how affordable it is. Most ingredients are pantry staples, and shrimp can be purchased fresh or frozen without breaking the bank. Despite its gourmet flavor, the dish doesn’t require expensive or hard-to-find ingredients, making it perfect for everyday meals or special occasions.
Ingredients for Garlic Shrimp Mofongo:
-
4 green plantains, peeled and cut into chunks
-
2 tablespoons olive oil
-
4 cloves garlic, minced
-
1 pound shrimp, peeled and deveined
-
4 slices turkey bacon, chopped
-
1/4 cup chicken broth
-
2 tablespoons butter
-
Salt and pepper to taste
-
Fresh parsley for garnish
With these simple ingredients, you can create a dish that’s full of flavor and personality. The combination of crispy plantains, savory turkey bacon, and garlicky shrimp makes this mofongo unforgettable. Preparing it is not only satisfying but also a fun way to explore a beloved Caribbean classic in your own kitchen.
How to Prepare Garlic Shrimp Mofongo
Preparing Garlic Shrimp Mofongo is easier than it looks, and the result is a dish full of rich flavor and satisfying textures. With a few simple steps, you can create a meal that feels both comforting and impressive.
Step-by-Step Instructions
-
Prepare the plantains: Start by peeling the green plantains and cutting them into 1-inch chunks. This ensures they cook evenly and mash smoothly. Place them in a pot of boiling salted water and cook for 15–20 minutes until tender but firm. Drain thoroughly to remove excess water.
-
Mash the plantains: While still warm, transfer the plantains to a large bowl. Add 2 tablespoons of butter and a pinch of salt. Using a pestle, potato masher, or even the back of a fork, mash the plantains until you reach a smooth but slightly chunky consistency. The texture should be dense enough to hold together yet soft enough to shape into portions.
-
Cook the turkey bacon: In a large skillet over medium heat, add the chopped turkey bacon. Cook for 5–7 minutes until it becomes golden and slightly crispy. This adds a smoky, savory flavor to the mofongo. Once done, transfer the bacon to a paper towel-lined plate to drain excess fat.
-
Sauté the garlic shrimp: In the same skillet, add 2 tablespoons of olive oil. Add the minced garlic and sauté for 30 seconds until fragrant. Next, add the shrimp in a single layer. Season with salt and pepper and cook for 2–3 minutes per side until they turn pink and opaque. Make sure not to overcook, as shrimp can become rubbery.
-
Combine flavors: Return the turkey bacon to the skillet with the shrimp. Pour in 1/4 cup chicken broth and allow it to simmer for 2–3 minutes, letting the flavors meld together. Stir gently to coat the shrimp and bacon in the garlicky sauce.
-
Shape the mofongo: Using your hands or a mold, form the mashed plantains into individual portions or small bowls. Make a small well in the center to hold the shrimp and bacon mixture. This presentation not only looks appealing but also ensures every bite combines plantain with shrimp perfectly.
-
Assemble the dish: Spoon the garlic shrimp and bacon mixture over each mofongo portion. Drizzle a little extra pan sauce from the skillet on top for added flavor. Garnish with freshly chopped parsley to enhance both color and taste.
Quick and Easy Tips
-
Prep ahead: You can boil the plantains a few hours in advance and keep them covered until ready to mash.
-
Adjust garlic levels: Add more or less garlic depending on your taste preference; the dish is forgiving.
-
Customizable protein: If shrimp isn’t your favorite, chicken, beef, or even a vegetarian alternative works well.
Why This Recipe is Popular
Garlic Shrimp Mofongo is popular for a reason. Its combination of textures—from the creamy mashed plantains to the succulent shrimp and crisp turkey bacon—creates a harmonious balance that appeals to many palates. The dish is vibrant, comforting, and suitable for any meal, from casual dinners to festive gatherings. Its versatility, affordability, and bold flavor make it a go-to recipe that friends and family will ask you to repeat again and again.
By following these steps, you’ll have a flavorful, well-balanced Garlic Shrimp Mofongo on your table in under an hour. It’s a satisfying meal that showcases the best of Caribbean cuisine with an approachable twist for home cooking.
Print
Garlic Shrimp Mofongo
This Garlic Shrimp Mofongo combines creamy mashed plantains with garlicky, tender shrimp and crispy turkey bacon. It’s a versatile and flavorful dish that works perfectly for weeknight dinners or special occasions.
- Total Time: 50 minutes
- Yield: 4 1x
Ingredients
- 4 green plantains, peeled and cut into chunks
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 pound shrimp, peeled and deveined
- 4 slices turkey bacon, chopped
- 1/4 cup chicken broth
- 2 tablespoons butter
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- Peel and cut the plantains into 1-inch chunks. Boil in salted water for 15–20 minutes until tender. Drain well.
- Mash the warm plantains in a large bowl with butter and a pinch of salt until smooth but slightly chunky.
- In a skillet over medium heat, cook the chopped turkey bacon for 5–7 minutes until golden and slightly crispy. Remove and set aside.
- Add olive oil to the skillet, then sauté minced garlic for 30 seconds until fragrant.
- Add shrimp, season with salt and pepper, and cook 2–3 minutes per side until pink and opaque. Avoid overcooking.
- Return turkey bacon to the skillet with shrimp. Pour in chicken broth and simmer 2–3 minutes. Stir gently to combine flavors.
- Shape mashed plantains into individual portions or small bowls. Create a small well in the center.
- Spoon the garlic shrimp and bacon mixture into the wells. Drizzle with pan sauce and garnish with fresh parsley.
Notes
Adjust garlic levels according to preference.
Plantains can be boiled ahead of time and mashed just before serving.
Alternative proteins such as chicken or vegetables can be used.
- Prep Time: 20
- Cook Time: 30
FAQs: Garlic Shrimp Mofongo
1. Can I use frozen shrimp for this recipe?
Yes, frozen shrimp works perfectly. Just make sure to thaw them completely and pat them dry before cooking to avoid excess moisture in the skillet.
2. How can I make the mofongo less dense?
If you prefer a lighter texture, add a small amount of chicken broth or olive oil while mashing the plantains. Mash gradually to reach your desired consistency.
3. Can I prepare this dish ahead of time?
You can boil the plantains in advance and store them covered in the refrigerator. Cook the shrimp and assemble the mofongo just before serving to ensure freshness.
4. Is there a vegetarian version?
Absolutely! Replace the shrimp and turkey bacon with sautéed mushrooms or roasted vegetables. You can also add plant-based protein alternatives.
5. How do I store leftovers?
Store any leftover mofongo and shrimp separately in airtight containers in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave to preserve texture and flavor.
6. Can I adjust the garlic flavor?
Yes, the garlic level can be increased or reduced depending on your preference. Roasting the garlic before adding it to the shrimp will give a milder, sweeter taste.