Crispy Deep Fried Marshmallows: The Ultimate Indulgent Treat

From the moment I discovered deep-frying marshmallows, I knew I had stumbled upon a treat that combines nostalgia with indulgence. Growing up, I always loved roasting marshmallows over an open fire, savoring the gooey sweetness as it melted in my mouth. But transforming them into a crispy, golden delight takes this childhood favorite to an entirely new level. The first bite is an explosion of textures: a delicate, crunchy exterior that gives way to a warm, molten center. Each bite brings back memories while offering a fresh, irresistible experience.

You will love this recipe because it is simple yet incredibly satisfying. The process is straightforward, and the results are nothing short of impressive. Whether you’re preparing a fun snack for a party or just indulging in a personal treat, these crispy marshmallows are guaranteed to delight. Their rich sweetness is perfectly complemented by the crunch, creating a snack that is fun, addictive, and comforting.

This recipe is wonderfully versatile. You can enjoy these marshmallows on their own, drizzle them with chocolate, or even serve them alongside ice cream for an elevated dessert experience. You can also coat them with cinnamon sugar, cocoa powder, or crushed nuts to create a personalized twist. They are ideal for gatherings, movie nights, or even as a playful holiday dessert.

The ingredients are affordable and likely already in your pantry or easily available at any store. For this recipe, you will need:

• Marshmallows (standard size or mini)

• All-purpose flour

• Cornstarch

• Baking powder

• Cold sparkling water (to create a light, crispy batter)

• Granulated sugar (optional, for coating)

• Oil for deep frying (vegetable or canola works best)

Every ingredient works together to create a perfect balance of flavor and texture. The batter puffs beautifully, the marshmallows remain soft inside, and the final result is a golden, crispy treat that is both indulgent and fun to make.

How to Prepare Crispy Deep Fried Marshmallows

Preparing these crispy deep fried marshmallows is easier than it looks, and with a few simple steps, you can create a treat that feels gourmet yet requires minimal effort. The key is to ensure your batter is light, the oil is at the correct temperature, and you handle the marshmallows gently to maintain their shape and texture.

Step-by-Step Instructions

1. Prepare the batter
   In a medium mixing bowl, combine 1 cup of all-purpose flour, 2 tablespoons of cornstarch, and 1 teaspoon of baking powder. Gradually whisk in 1 cup of cold sparkling water until the mixture reaches a smooth, thick yet pourable consistency. The sparkling water helps create a crispy, airy coating that enhances the marshmallow’s texture. Make sure there are no lumps, and the batter clings slightly to the back of a spoon.

2. Preheat the oil
   Pour vegetable or canola oil into a deep fryer or a heavy-bottomed pot until it reaches a depth of about 3 inches. Heat the oil to 350°F (175°C). Use a thermometer to ensure the temperature remains steady. If the oil is too hot, the marshmallows will brown too quickly and remain cold inside; if too low, the coating will absorb excess oil and become greasy.

3. Coat the marshmallows
   Using skewers or tongs, gently dip each marshmallow into the prepared batter, ensuring it is fully coated. Allow any excess batter to drip off to prevent clumping in the oil. If you like, you can roll the coated marshmallow in granulated sugar for an extra layer of sweetness before frying.

4. Fry the marshmallows
   Carefully lower the marshmallows into the hot oil one at a time. Fry for 1 to 2 minutes, turning occasionally, until the exterior turns golden brown and crispy. Frying in small batches ensures that the temperature of the oil remains stable and each marshmallow fries evenly.

5. Drain and cool
   Using a slotted spoon, remove the marshmallows from the oil and place them on a plate lined with paper towels to drain excess oil. Allow them to cool slightly, as the interior will be extremely hot. Serve immediately for the best texture, or keep warm in a low oven for a short period.

Quick and Easy Tips

• Use cold sparkling water for the batter; it makes a noticeable difference in crispiness.

• Fry in small batches to maintain oil temperature.

• Keep marshmallows on skewers or forks for easy dipping and frying.

Customization Ideas

You can customize this recipe in several ways. Drizzle with chocolate or caramel after frying, sprinkle with cinnamon sugar, or add crushed nuts for extra crunch. Mini marshmallows work well for bite-sized treats, while large marshmallows are perfect for indulgent, show-stopping desserts.

Popular with Everyone

Crispy deep fried marshmallows are universally loved for their combination of textures and sweet flavor. Kids adore the gooey center, adults enjoy the crunchy coating, and everyone will be amazed at how a simple marshmallow transforms into a decadent snack. Perfect for parties, movie nights, or even holiday gatherings, this recipe always earns compliments and repeat requests.

Crispy Deep Fried Marshmallows: The Ultimate Indulgent Treat

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Crispy deep fried marshmallows are a fun and indulgent treat that combines a golden, crunchy exterior with a soft, gooey center. Perfect for parties, movie nights, or a sweet snack, this recipe is quick, easy, and customizable to suit any taste.

• Total Time: 20 minutes
• Yield: 15 1x

Ingredients

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• 1 cup all-purpose flour
• 2 tablespoons cornstarch
• 1 teaspoon baking powder
• 1 cup cold sparkling water
• Marshmallows (standard size or mini)
• Granulated sugar (optional, for coating)
• Vegetable or canola oil (for deep frying)

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Instructions

1. In a medium bowl, whisk together flour, cornstarch, and baking powder. Gradually add cold sparkling water, mixing until smooth and slightly thick.
2. Preheat oil in a deep fryer or heavy pot to 350°F (175°C). Ensure oil is deep enough to submerge marshmallows.
3. Dip marshmallows into the batter, coating fully. Allow excess batter to drip off. Optionally, roll in granulated sugar.
4. Carefully lower marshmallows into the hot oil one at a time. Fry 1–2 minutes, turning occasionally, until golden brown.
5. Remove with a slotted spoon and drain on paper towels. Allow to cool slightly before serving.

Notes

Maintain oil temperature to ensure even frying and avoid greasy marshmallows.

Cold sparkling water in the batter enhances crispiness.

Fry in small batches for best results.

Serve immediately for optimal texture; optional toppings include chocolate, caramel, cinnamon sugar, or crushed nuts.

• Author: Emily
• Prep Time: 10
• Cook Time: 10

FAQs

1. Can I use mini marshmallows instead of regular-sized ones?
Yes, mini marshmallows work perfectly. They fry faster, so keep a close eye on them to avoid over-browning.

2. What oil is best for deep frying marshmallows?
Vegetable or canola oil is ideal because they have a high smoke point and neutral flavor. Avoid olive oil, as it can alter the taste.

3. How can I make the coating extra crispy?
Using cold sparkling water in the batter and frying at the correct temperature (350°F / 175°C) ensures a light, crispy exterior.

4. Can I prepare the marshmallows ahead of time?
It’s best to fry marshmallows just before serving. If necessary, you can coat them in batter in advance, but do not fry until ready to serve.

5. Are there any variations I can try?
Yes, you can drizzle them with chocolate or caramel, sprinkle with cinnamon sugar, or roll in crushed nuts after frying.

6. How should I store leftovers?
Crispy deep fried marshmallows are best eaten immediately. If stored, place them in an airtight container at room temperature for a few hours, but they may lose crispiness.