Chocolate Chip Vanilla Custard Brioche – Sweet Breakfast Recipe

I have always loved baking, but there is something truly magical about the aroma of freshly baked brioche filling my kitchen. The soft, buttery texture combined with the rich sweetness of vanilla custard and the occasional burst of chocolate chips makes this recipe an all-time favorite in my home. I remember the first time I tried to bake brioche with custard—it was an experiment, and yet the result was so decadent that everyone at the table couldn’t stop asking for more. From that moment on, this recipe became my go-to treat for breakfast, brunch, or a comforting afternoon snack.

You will love this Chocolate Chip Vanilla Custard Brioche because it strikes the perfect balance between a light, airy bread and a rich, indulgent filling. Each bite melts in your mouth, while the pockets of chocolate provide the perfect little surprises of sweetness. The vanilla custard adds a creamy depth that complements the soft brioche, creating a combination that is simply irresistible. Beyond its taste, the recipe is surprisingly versatile—you can enjoy it warm straight from the oven, toasted with a little butter, or even chilled with a dusting of powdered sugar for a more elegant presentation.

This recipe is also highly affordable. The ingredients are simple pantry staples, yet they come together to create a bakery-worthy treat without breaking the budget. You don’t need fancy equipment or rare ingredients to achieve perfect results; a few basic tools and common kitchen staples are enough to make this brioche truly special.

Ingredients for Chocolate Chip Vanilla Custard Brioche:

• 500 g all-purpose flour

• 70 g sugar

• 10 g salt

• 10 g instant yeast

• 5 large eggs

• 200 g unsalted butter, softened

• 150 ml whole milk

• 200 g chocolate chips

• For the vanilla custard:

  • 500 ml milk

  • 5 large egg yolks

  • 100 g sugar

  • 40 g cornstarch

  • 1 tsp pure vanilla extract

This recipe brings together the best of soft, buttery bread, rich custard, and melty chocolate in one unforgettable brioche. Whether you are an experienced baker or just starting out, this treat will make your kitchen smell amazing and your table a little more delightful.

How to Prepare This Recipe

Making Chocolate Chip Vanilla Custard Brioche may seem intricate, but with a step-by-step approach, it becomes straightforward and enjoyable. The process involves preparing the custard, making the brioche dough, assembling, and baking—all of which can be done with basic kitchen tools.

Step-by-Step Instructions for Preparation

Step 1: Prepare the Vanilla Custard

1. Pour 500 ml of milk into a medium saucepan and heat over medium heat until it begins to simmer.

2. In a separate bowl, whisk together 5 egg yolks, 100 g sugar, and 40 g cornstarch until smooth and pale.

3. Gradually pour a small amount of hot milk into the egg mixture while constantly whisking to temper the eggs.

4. Return the mixture to the saucepan and cook over low heat, stirring constantly until it thickens to a creamy consistency.

5. Remove from heat and stir in 1 tsp of pure vanilla extract.

6. Transfer the custard to a bowl, cover with plastic wrap directly on the surface to prevent a skin from forming, and let it cool completely.

Step 2: Make the Brioche Dough

1. In a large mixing bowl, combine 500 g flour, 70 g sugar, 10 g salt, and 10 g instant yeast.

2. Add 5 eggs and 150 ml warm milk, mixing until the dough begins to form.

3. Gradually incorporate 200 g softened butter, a few pieces at a time, kneading until the dough is smooth, elastic, and slightly sticky.

4. Cover the dough with a damp cloth and allow it to rise in a warm place for 1–2 hours, or until it doubles in size.

Step 3: Assemble the Brioche

1. Once the dough has risen, gently punch it down to release excess air.

2. Roll the dough into a rectangle about 1 cm thick.

3. Spread the cooled vanilla custard evenly over the surface of the dough.

4. Sprinkle 200 g chocolate chips evenly on top of the custard.

5. Roll the dough carefully from one end to the other to form a tight log.

6. Slice the log into equal portions and place them in a greased baking dish, leaving space for expansion.

7. Cover and allow the brioche to rise again for 30–45 minutes.

Step 4: Bake the Brioche

1. Preheat your oven to 180°C (350°F).

2. Brush the top of the brioche with a light coating of milk or an egg wash for a golden finish.

3. Bake for 25–30 minutes, or until the brioche is golden brown and cooked through.

4. Remove from the oven and allow it to cool slightly before serving.

Quick and Easy Tips

• You can prepare the custard a day in advance to save time.

• Use room-temperature butter for easier incorporation into the dough.

• Adjust the number of chocolate chips based on your preference for sweetness.

Customizable Options

• Substitute chocolate chips with caramel bits, berries, or nuts.

• Add a pinch of cinnamon or nutmeg to the dough for a subtle spice.

Popular With Many People

This brioche consistently receives praise for its soft texture and rich flavor. It is ideal for breakfast, brunch, or dessert, and is loved by both children and adults alike. The combination of custard and chocolate creates a familiar yet indulgent treat that feels special without requiring complicated techniques.

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FAQs

1. Can I make this brioche ahead of time?
Yes, you can prepare the dough and custard a day in advance. Keep the dough refrigerated and allow it to come to room temperature before the second rise and baking. The custard can also be made in advance and stored in the fridge.

2. Can I freeze the brioche?
Absolutely. After assembling the brioche but before the final rise, wrap it tightly and freeze. When ready to bake, thaw in the refrigerator overnight, allow it to rise, and then bake as instructed.

3. Can I use a different type of chocolate?
Yes. You can substitute chocolate chips with dark, milk, or white chocolate chunks, depending on your preference. You may also use caramel bits or chopped nuts for a different flavor profile.

4. How do I prevent the custard from curdling?
Temper the eggs by slowly adding hot milk while whisking constantly. Cooking the mixture over low heat and stirring continuously ensures a smooth, creamy custard without curdling.

5. Can I make this recipe dairy-free?
Yes, substitute the milk and butter with plant-based alternatives. Ensure the custard is thickened properly using cornstarch or a suitable dairy-free thickener.

6. How should I store leftovers?
Store leftover brioche in an airtight container at room temperature for 2–3 days. For longer storage, wrap tightly and freeze. Reheat gently in the oven before serving.