Maple Donut Recipe: Soft Baked Maple Donut Bars

I have always been drawn to the irresistible aroma of freshly baked treats, especially when it combines the comforting sweetness of maple with the soft, pillowy texture of a donut. This recipe for Soft Baked Maple Donut Bars quickly became one of my favorites because it captures that nostalgic bakery flavor without the hassle of deep frying. Every bite melts in your mouth, offering a perfect balance of sweetness and warmth. Over time, I’ve learned that baking at home allows me to control the ingredients, textures, and flavors while still enjoying that indulgent experience we often crave on weekends or during cozy afternoons.

You will love this recipe because it is simple, forgiving, and results in a soft, cake-like texture that feels decadent yet approachable. Unlike traditional donuts, these bars are baked, which makes them lighter and less greasy, while still delivering the rich maple flavor that makes every bite memorable. Whether you are making breakfast for the family, a sweet treat for a gathering, or just a snack to enjoy with coffee, these bars are versatile enough to suit any occasion.

One of the best things about this recipe is its adaptability. You can easily add toppings such as crushed nuts, a drizzle of glaze, or a sprinkle of cinnamon sugar to create your own signature version. It also fits into your schedule whether you are baking in the morning or preparing ahead for a week of treats. The ingredients are affordable, accessible, and pantry-friendly, making this a go-to recipe for anyone who enjoys baking without needing specialized tools or exotic items.

Here’s what you’ll need to make these Soft Baked Maple Donut Bars:

• 2 ½ cups all-purpose flour

• 1 tablespoon baking powder

• ½ teaspoon baking soda

• ½ teaspoon salt

• 1 teaspoon ground cinnamon

• ½ cup unsalted butter, melted

• ½ cup brown sugar

• ¼ cup granulated sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• 1 cup buttermilk

• ½ cup pure maple syrup

• Optional toppings: chopped nuts, maple glaze, or powdered sugar

These ingredients come together to create a soft, tender crumb with a warm, maple aroma that fills the kitchen. Every component is easy to find, making this recipe both budget-friendly and practical for everyday baking.

How to Prepare This Recipe

Preparing Soft Baked Maple Donut Bars is straightforward, and the step-by-step process ensures consistent results every time. Before starting, preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan or line it with parchment paper for easy removal.

Step-by-Step Instructions

1. Mix Dry Ingredients: In a large bowl, whisk together 2 ½ cups of all-purpose flour, 1 tablespoon of baking powder, ½ teaspoon of baking soda, ½ teaspoon of salt, and 1 teaspoon of ground cinnamon. This ensures even distribution of leavening agents and spices, which helps create a tender texture.

2. Combine Wet Ingredients: In another bowl, combine ½ cup melted unsalted butter, ½ cup brown sugar, and ¼ cup granulated sugar. Stir until smooth. Add 2 large eggs, 1 teaspoon vanilla extract, and 1 cup buttermilk. Mix until fully incorporated. Then, fold in ½ cup pure maple syrup, which gives the bars their signature flavor and moist texture.

3. Incorporate Dry Ingredients: Gradually add the dry mixture to the wet ingredients, stirring gently. Use a spatula to fold the batter until just combined. Avoid overmixing, as it can make the bars dense instead of soft and fluffy.

4. Transfer to Pan: Pour the batter into the prepared 9×13-inch pan. Smooth the top with a spatula to ensure even baking.

5. Bake: Place the pan in the preheated oven and bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean. Baking time may vary slightly depending on your oven, so check a few minutes before the suggested time.

6. Cool: Allow the bars to cool in the pan for 10–15 minutes. Then, carefully lift them out using the parchment paper or invert the pan onto a wire rack. Cooling slightly before cutting preserves the soft texture.

7. Optional Toppings: While the bars are cooling, prepare a simple maple glaze by mixing powdered sugar with a little milk and maple syrup. Drizzle over the bars or sprinkle with chopped nuts for added texture.

Quick and Easy Tips

• Pre-measuring your ingredients helps save time and prevents mistakes.

• Use room temperature eggs and buttermilk to create a smoother batter.

• For a faster option, you can whisk the wet ingredients together directly in the dry ingredients bowl, but folding gently is crucial.

Customizable Options

• Add ½ cup chocolate chips or chopped nuts for a variation.

• Sprinkle a dash of cinnamon sugar on top before baking for extra flavor.

• Swap some of the all-purpose flour with whole wheat flour for a slightly healthier version.

Popular With Many People

These Soft Baked Maple Donut Bars are widely loved because they combine the familiar comfort of a donut with the simplicity of baking. Families enjoy them for breakfast, kids love them as a snack, and they are often requested at brunch gatherings. Their soft texture and sweet maple flavor appeal to nearly everyone, making them a versatile and crowd-pleasing treat.

Maple Donut Recipe: Soft Baked Maple Donut Bars

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These Soft Baked Maple Donut Bars combine the comforting sweetness of maple syrup with a soft, cake-like texture. They are easy to make, budget-friendly, and versatile, perfect for breakfast, brunch, or a sweet snack. Baking instead of frying gives them a lighter, less greasy texture while keeping the classic donut flavor.

• Total Time: 45 minutes
• Yield: 16 1x

Ingredients

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• 2 ½ cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ cup unsalted butter, melted
• ½ cup brown sugar
• ¼ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• ½ cup pure maple syrup
• Optional toppings: chopped nuts, maple glaze, or powdered sugar

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Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
2. In a large bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, combine melted butter, brown sugar, and granulated sugar. Stir until smooth.
4. Add eggs and vanilla extract to the sugar mixture. Mix until fully incorporated.
5. Stir in buttermilk and maple syrup until evenly combined.
6. Gradually fold the dry ingredients into the wet mixture using a spatula. Mix gently until just combined to avoid overmixing.
7. Pour the batter into the prepared pan and smooth the top.
8. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
9. Allow the bars to cool in the pan for 10–15 minutes, then transfer to a wire rack or lift using parchment paper.
10. Optional: Drizzle with maple glaze or sprinkle with nuts/powdered sugar.

Notes

Do not overmix the batter to maintain a soft, tender texture.

Check doneness a few minutes before the suggested baking time to prevent overbaking.

Bars can be stored in an airtight container at room temperature for 2 days, refrigerated for up to a week, or frozen for up to 2 months.

• Author: Emily
• Prep Time: 15
• Cook Time: 30

Frequently Asked Questions (FAQs)

1. Can I make these bars ahead of time?
Yes, you can bake them a day in advance and store them in an airtight container at room temperature. They will stay soft for up to 2 days. For longer storage, refrigerate for up to a week or freeze for up to 2 months.

2. Can I use a different type of milk?
Absolutely. While buttermilk gives the bars a tender texture, you can substitute it with regular milk mixed with 1 tablespoon of lemon juice or vinegar, or use any plant-based milk for a dairy-free option.

3. Can I make these bars gluten-free?
Yes. Substitute the all-purpose flour with a gluten-free baking blend that measures cup-for-cup. Be aware that the texture may vary slightly but will still remain soft and delicious.

4. How do I make the maple glaze?
Combine powdered sugar, a splash of milk, and 1–2 tablespoons of pure maple syrup. Mix until smooth, then drizzle over the cooled bars. Adjust the consistency with more milk if too thick or more powdered sugar if too thin.

5. Can I cut these into different shapes?
Yes, feel free to cut them into squares, rectangles, or even use cookie cutters for fun shapes. Cutting after cooling slightly prevents the bars from crumbling.

6. How can I keep the bars moist?
Do not overbake. Check for doneness a few minutes before the recommended baking time. Also, storing them in an airtight container helps maintain moisture.

7. Can I add mix-ins like chocolate chips or nuts?
Definitely. Fold in ½ cup of your favorite mix-ins to the batter before baking. Chocolate chips, chopped nuts, or dried fruit all work well and add texture and flavor.

8. Are these bars suitable for breakfast?
Yes, these bars are perfect for breakfast or brunch. They pair well with coffee, tea, or milk, making them an ideal grab-and-go option for busy mornings.