Southern Tomato Gravy

Imagine the luscious, velvety textures of rich tomatoes swirling together with savory spices, all wrapped in a warm, comforting hug of gravy that begs to be slathered over biscuits or grits. The aroma alone is enough to make your mouth water and your heart skip a beat.

Growing up, my grandmother could whip up a batch of Southern Tomato Gravy faster than you could say “gravy train.” I remember standing on a stool, barely reaching the counter, as I watched her work her magic—her apron dusted with flour and her laughter filling the kitchen. It was less about the cooking and more about the love that simmered in every pot.

What Makes This Recipe Special

This Southern Tomato Gravy is a culinary delight that’s easy to prepare and perfect for any occasion. With its unique flavor profile combining sweet tomatoes with a hint of spice, it looks stunning poured over fluffy biscuits or creamy grits. Plus, it’s versatile; you can customize it by adding herbs or even sautéed vegetables for an extra twist!

Ingredients for Southern Tomato Gravy

 

• Fresh Tomatoes Choose ripe, juicy tomatoes for a vibrant flavor. Look for firm ones that give slightly when pressed; they should feel heavy for their size.
• Onion A classic flavor base, onions add sweetness and depth. Opt for yellow onions for a more balanced taste.
• Garlic Fresh garlic elevates the dish with its aromatic punch. Mince it finely to release its full flavor potential.
• Chicken Broth This adds richness and body to the gravy without overwhelming the tomato flavor. Low-sodium versions allow you to control the saltiness.
• Olive Oil Use extra virgin olive oil for sautéing; it brings a fruity note that complements the tomatoes beautifully.
• All-Purpose Flour This thickens the gravy to a perfect consistency. Make sure to cook it until golden brown to avoid a raw taste.
• Black Pepper Freshly cracked black pepper gives just the right amount of heat without overpowering the dish.
• Dried Basil A sprinkle of dried basil enhances the tomato flavor while adding an herbal note that screams “Southern charm.”

The focus keyword “Southern Tomato Gravy” highlights its rich and savory essence, primarily brought out by fresh tomatoes combined with aromatic spices like garlic and basil.

Complete Preparation Method Southern Tomato Gravy

Simply follow these easy steps to prepare this delicious meal:

Step 1: Sauté Onions and Garlic

In a large skillet over medium heat, add two tablespoons of olive oil. Once heated, toss in one diced onion and sauté until translucent (about 4-5 minutes). Then, add three minced garlic cloves and cook for another minute until fragrant but not browned.

Step 2: Add Fresh Tomatoes

Stir in four cups of chopped fresh tomatoes (about six medium-sized) into the skillet with the onions and garlic. Let them simmer together for about 10 minutes until they start breaking down into a lovely saucy mixture.

Step 3: Create Your Roux

Sprinkle in half a cup of all-purpose flour evenly over the tomato mixture. Stir continuously for about two minutes until it turns golden brown—this is essential for avoiding that raw flour taste!

Step 4: Incorporate Chicken Broth

Gradually pour in two cups of chicken broth while stirring constantly. Bring this mixture to a gentle boil; then reduce heat and let it simmer for another 5-7 minutes until thickened.

Step 5: Season It Right

Add salt to taste, along with freshly cracked black pepper (about one teaspoon) and one teaspoon of dried basil. Stir well to combine all those fabulous flavors.

Step 6: Serve It Up

Garnish your Southern Tomato Gravy with fresh basil leaves if desired. Serve immediately over warm biscuits or creamy grits to enjoy this comforting dish at its best!

This Southern Tomato Gravy will surely become a cherished recipe in your home—just like Grandma would have wanted!

Perfecting the Cooking Process

To make Southern Tomato Gravy shine, start by sautéing your aromatics until they are fragrant. This builds a flavorful base. Then, gradually add your tomatoes and allow them to simmer to develop a rich flavor profile that will have everyone asking for seconds.

Add Your Personal Touch

Feel free to swap out garlic for shallots if you prefer a milder taste in your Southern Tomato Gravy. You can also experiment with crushed red pepper flakes for extra heat or even fresh basil for a burst of herbal freshness.

Storage & Reheating

Store any leftover Southern Tomato Gravy in an airtight container in the fridge for up to three days. To maintain its velvety texture, gently reheat on the stove over low heat, stirring occasionally, until warmed through.

Helpful Chef Tips

 

• Use ripe tomatoes for the best flavor; they’ll enhance the gravy’s sweetness and depth.
• Add a pinch of sugar if your tomatoes taste too acidic; it balances their natural tartness beautifully.
• Don’t rush the simmering stage; allowing flavors to meld will elevate your Southern Tomato Gravy experience.

I once made Southern Tomato Gravy for my family reunion, and watching my grandmother’s eyes light up as she tasted it was priceless. It’s these moments that make cooking so special!

Conclusion for Southern Tomato Gravy

Southern Tomato Gravy offers a delightful combination of rich flavors and comforting textures, making it the perfect dish to elevate any meal. With fresh tomatoes and savory seasonings harmonizing beautifully, this recipe is not just a treat for your taste buds but also a celebration of Southern cuisine. Whether you serve it over fluffy biscuits or alongside grilled chicken, it’s sure to impress family and friends alike. Don’t wait any longer—gather your ingredients and experience the warmth of Southern cooking today!

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FAQs

How can I thicken my Southern Tomato Gravy?

To thicken your Southern Tomato Gravy, you can let it simmer longer. This reduces the liquid and intensifies the flavors. Another option is to mix a small amount of corn starch with cold water, then stir it into the gravy while it’s cooking. This will help achieve a thicker consistency without compromising the taste.

Can I use canned tomatoes for this recipe?

Yes, you can definitely use canned tomatoes if fresh ones are not available. Choose high-quality diced or crushed tomatoes for the best flavor. Just be sure to drain excess liquid if necessary, as this will help maintain the desired consistency of your Southern Tomato Gravy.

What can I serve with Southern Tomato Gravy?

Southern Tomato Gravy pairs wonderfully with fluffy biscuits, cornbread, or even mashed potatoes. For a heartier meal, consider serving it alongside grilled chicken or turkey. The versatility of this gravy makes it a great addition to various dishes.

How should I store leftover Southern Tomato Gravy?

Store any leftover Southern Tomato Gravy in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy it again, reheat gently on the stovetop over low heat. You may need to add a splash of broth or water to restore its original consistency.