I love experimenting in the kitchen, especially when it comes to creating desserts that bring a fresh twist to classic favorites. Cherry Cheesecake Egg Rolls are one of those recipes that caught my attention immediately. They combine the creamy richness of cheesecake with the juicy burst of cherries, all wrapped in a crispy, golden egg roll shell. This dessert is not only delicious but also surprisingly simple to make.
You will love this recipe because it’s a perfect balance of flavors and textures. The smooth, sweet cream cheese filling pairs beautifully with the tangy cherry filling, and the crunchy egg roll wrapper adds a delightful contrast. Whether you want a fun snack for family gatherings, a unique dessert for parties, or a special treat for yourself, these egg rolls fit the bill perfectly.
One of the best things about Cherry Cheesecake Egg Rolls is their versatility. You can serve them warm with a dusting of powdered sugar or a drizzle of chocolate sauce for an extra indulgence. They’re great on their own or alongside a scoop of vanilla ice cream. Plus, they work well as an appetizer or a dessert, making them a flexible option for any occasion.
This recipe is also affordable. It uses common ingredients that you probably already have at home or can easily find at any grocery store. Using turkey bacon, chicken ham, and beef substitutions instead of traditional pork or bacon keeps it friendly for a wider range of diets, although this recipe doesn’t call for those directly. You also avoid alcohol, making it suitable for all ages.
Here are the main ingredients you’ll need for these delicious Cherry Cheesecake Egg Rolls:
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Cream cheese, softened
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Cherry pie filling (or fresh cherries with sugar and cornstarch)
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Egg roll wrappers
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Granulated sugar
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Cinnamon (optional)
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Butter or oil for frying
How to Prepare Cherry Cheesecake Egg Rolls
Preparing Cherry Cheesecake Egg Rolls is a straightforward process that anyone can master. The recipe involves combining a creamy cheesecake filling with sweet cherry filling, wrapping them up in egg roll wrappers, and frying them until golden and crisp. This step-by-step guide will walk you through each part carefully to ensure your egg rolls turn out perfect every time.
Step 1: Prepare the Filling
Start by softening the cream cheese to room temperature. This makes it easier to mix and creates a smooth texture. In a medium bowl, combine the softened cream cheese with granulated sugar. You can add a pinch of cinnamon if you like a warm spice note. Mix until the mixture is creamy and free of lumps. Next, fold in the cherry pie filling gently. If you are using fresh cherries, cook them first with a little sugar and cornstarch to thicken the filling before adding.
Step 2: Prepare the Egg Roll Wrappers
Lay an egg roll wrapper flat on a clean surface, with one corner pointing towards you like a diamond shape. Place about two tablespoons of the cherry cheesecake filling near the bottom corner of the wrapper, leaving enough space around the edges for sealing.
Step 3: Roll and Seal
Carefully fold the bottom corner over the filling, then fold the two side corners inward to enclose the filling. Roll the wrapper upwards tightly but gently, making sure the filling stays inside. Before finishing the roll, brush the top corner with a bit of water to seal the edge. This prevents the egg roll from opening during cooking.
Step 4: Fry the Egg Rolls
Heat butter or oil in a deep skillet over medium heat. The oil should be about two inches deep and hot enough to sizzle when you add the egg rolls. Carefully place the egg rolls in the hot oil, frying them in batches if needed. Fry each side for about 2-3 minutes or until the wrappers turn a beautiful golden brown. Use tongs to turn the rolls so they cook evenly on all sides.
Step 5: Drain and Serve
Remove the fried egg rolls and place them on paper towels to drain excess oil. Let them cool slightly before serving to avoid burns from hot filling.
This recipe is quick and easy, making it ideal for a weeknight treat or last-minute party dessert. Plus, you can customize it by swapping cherries for other fruit fillings such as blueberries, strawberries, or peaches. You could also add a hint of vanilla extract to the cream cheese filling for extra flavor.
Cherry Cheesecake Egg Rolls are popular with many because they combine familiar flavors in a fun and unexpected way. Their crispy shell and creamy center always impress guests and family alike. Give this recipe a try, and you’ll see how quickly it becomes a favorite in your baking repertoire.
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Cherry Cheesecake Egg Rolls
Cherry Cheesecake Egg Rolls combine creamy cheesecake and sweet cherry filling wrapped in crispy egg roll wrappers. This dessert offers a delightful contrast of textures and flavors, making it a unique treat for any occasion.
- Total Time: 25 minutes
- Yield: 12 1x
Ingredients
- 8 oz cream cheese, softened
- 1 cup cherry pie filling (or fresh cherries cooked with sugar and cornstarch)
- 12 egg roll wrappers
- 2 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon (optional)
- Butter or oil for frying
Instructions
- Soften cream cheese at room temperature.
- In a bowl, mix cream cheese with sugar and cinnamon until smooth.
- Fold in cherry pie filling gently.
- Lay one egg roll wrapper flat, shaped like a diamond.
- Spoon about 2 tablespoons of filling near the bottom corner.
- Fold the bottom corner over the filling.
- Fold the two side corners inward to cover the filling.
- Roll tightly toward the top corner.
- Brush the top corner with water and seal the edge.
- Heat butter or oil in a deep skillet to medium heat (about 350°F).
- Fry egg rolls in batches for 2-3 minutes per side until golden brown.
- Drain on paper towels.
- Cool slightly before serving.
Notes
Do not overfill wrappers to avoid bursting.
Fry at the correct temperature to ensure crispiness without sogginess.
Optionally, bake at 400°F for 15-20 minutes brushed with butter for a healthier option.
Customize by swapping cherry filling with other fruits.
- Prep Time: 15
- Cook Time: 10
Frequently Asked Questions (FAQs) About Cherry Cheesecake Egg Rolls
Can I bake these egg rolls instead of frying them?
Yes, you can bake them for a lighter version. Preheat your oven to 400°F (200°C), brush the egg rolls with melted butter, and bake for about 15-20 minutes or until golden and crispy, turning halfway through.
How do I prevent the egg rolls from bursting during frying?
Make sure not to overfill the wrappers and seal the edges tightly using water. Fry in oil that is hot enough to crisp the wrapper quickly, around 350°F (175°C).
Can I prepare the egg rolls ahead of time?
Yes, you can assemble them and store them in the refrigerator for a few hours before frying. For longer storage, freeze them on a tray, then transfer to a bag and fry directly from frozen.
What can I serve with Cherry Cheesecake Egg Rolls?
They pair well with vanilla ice cream, chocolate sauce, or a simple dusting of powdered sugar.
Are there any ingredient substitutions I should consider?
If you want to avoid cream cheese, mascarpone or ricotta can be used, though texture and flavor will slightly differ.