BEST RECIPE for Pillsbury Biscuit Garlic Butter Cheese bombs

I can still remember the first time I baked these Pillsbury Biscuit Garlic Butter Cheese Bombs. It was a chilly evening, and I wanted something warm, comforting, and easy to whip up with minimal ingredients. I had a can of Pillsbury biscuits in the fridge and some leftover shredded cheese—so I got creative. I added a touch of garlic butter and popped them in the oven. The moment they came out, golden and bubbling with melted cheese, I knew I had stumbled upon something truly irresistible. Since then, they’ve become one of my go-to recipes—whether I’m preparing snacks for guests or treating my family to something cozy.

What I love about this recipe is how effortlessly it comes together and how much flavor it delivers with just a handful of ingredients. The outside is perfectly crisp and golden, while the inside stays soft and cheesy. It’s like a little bite of garlic bread and cheese pizza all rolled into one, and it never fails to disappear fast.

Why You Will Love This Recipe

You’re going to love these cheese bombs for so many reasons. First, they’re incredibly satisfying—both in flavor and texture. They have that ideal mix of buttery garlic richness and creamy, gooey cheese that just melts in your mouth. Second, they’re made with store-bought biscuits, which cuts the prep time down to almost nothing.

They also look amazing straight out of the oven—golden brown, with melted cheese oozing out ever so slightly. Whether you serve them as an appetizer, a side dish, or a snack for movie night, they’re always a hit.

Versatile

These cheese bombs are extremely versatile. You can change the type of cheese, use herbs for extra flavor, or even add cooked turkey bacon or chicken ham inside each one. I’ve served them with soups, pasta dishes, salads, or on their own with marinara sauce for dipping.

Want a spicier version? Add crushed red pepper or chopped jalapeños. Prefer something herby? Sprinkle dried basil, oregano, or rosemary over the top before baking. You can even make them ahead of time and reheat them just before serving.

Affordable

This recipe is budget-friendly and perfect for families. You don’t need to spend a lot to enjoy something that tastes like it came from a restaurant. Pillsbury biscuit dough, shredded cheese, butter, and a few pantry staples—that’s it. You probably already have most of the ingredients on hand.

Ingredients for the Recipe

To make these garlic butter cheese bombs, you’ll need the following:

• 1 can of Pillsbury biscuits (regular or flaky style)

• 1 to 1½ cups shredded mozzarella cheese (or your favorite cheese)

• 3 tablespoons unsalted butter (melted)

• 1 teaspoon garlic powder

• ½ teaspoon dried parsley (optional)

• Salt to taste

That’s all you need to create a cheesy, buttery, garlicky snack that everyone will rave about.

How to Prepare This Recipe

Making these Pillsbury Biscuit Garlic Butter Cheese Bombs is one of the easiest and most satisfying things I bake in my kitchen. I don’t need any fancy equipment, and the ingredients come together in a matter of minutes. It’s a great recipe for weeknights, last-minute guests, or lazy weekends when you want something quick but homemade.

The preparation process is straightforward, and the results are mouthwatering every single time. What I enjoy most is the way the biscuits puff up in the oven, wrapping around the cheese until they’re golden and tender. It’s a great way to make something special without spending hours in the kitchen.

Step-by-Step Instructions for Preparation

Step 1: Preheat the oven
Preheat your oven to 375°F (190°C). This is the ideal temperature for getting those biscuit bombs golden and cooked all the way through without burning the outside.

Step 2: Prepare a baking sheet
Line a baking sheet with parchment paper or lightly grease it with butter or oil. This prevents sticking and helps the bottoms crisp up nicely.

Step 3: Flatten the biscuits
Open the can of Pillsbury biscuits and separate each biscuit. Take one biscuit at a time and gently flatten it with your hands or a rolling pin. You want it large enough to hold a good amount of cheese, but not too thin that it tears.

Step 4: Add the cheese
Place a generous spoonful of shredded mozzarella (or your preferred cheese) in the center of each flattened biscuit. Don’t overfill, but make sure there’s enough cheese inside for that gooey center we all love.

Step 5: Seal the bombs
Bring the edges of the dough up and around the cheese, pinching them together tightly at the top to seal. Roll it gently between your hands to form a smooth ball, making sure no cheese is poking out.

Step 6: Arrange on the baking sheet
Place each sealed dough ball seam-side down onto the prepared baking sheet, leaving a little space between them so they have room to expand.

Step 7: Make the garlic butter
In a small bowl, mix the melted butter with garlic powder and a pinch of salt. If you like, add dried parsley or a touch of Italian seasoning. This is where the rich flavor begins to come alive.

Step 8: Brush the tops
Using a pastry brush, generously brush the tops of each cheese bomb with the garlic butter mixture. Be sure to coat the tops evenly so they bake with that golden, flavorful finish.

Step 9: Bake
Bake in the preheated oven for about 12 to 15 minutes, or until the tops are beautifully golden and the dough is cooked through. You’ll notice some cheese might bubble out—that’s completely fine and adds to the charm.

Step 10: Optional final brush
Once out of the oven, brush them with the remaining garlic butter mixture if desired. This final touch adds even more flavor and keeps the tops soft and shiny.

Step 11: Cool slightly and serve
Let the cheese bombs cool for just a few minutes before serving. They’re best enjoyed warm when the cheese is still melted and stretchy.

Quick and Easy

This recipe is quick to prepare—prep takes about 10 minutes, and baking is under 15. It’s the kind of snack or side you can decide to make at the last minute without stress. No complicated steps, no mess, and no stress in the kitchen.

Customizable

One of the reasons I keep coming back to this recipe is how customizable it is. You can add finely chopped cooked turkey bacon or diced chicken ham inside the cheese for an extra punch of flavor. Prefer spice? Add some crushed red pepper or a small dollop of spicy sauce inside before sealing. You can even use a blend of cheeses like mozzarella and cheddar, or toss in herbs for a more sophisticated flavor.

For the topping, switch things up with sesame seeds, grated Parmesan, or even everything bagel seasoning. You can also swap the garlic butter for a chili butter or herb butter if you’re feeling creative.

Popular with Many People

This recipe is popular with everyone—from kids to adults. I’ve served these cheese bombs at parties, potlucks, and even as a dinner side, and they always disappear in minutes. They’re a big hit at game nights, family gatherings, and even as a fun addition to a soup-and-bread dinner spread.

Because they’re individually portioned, they’re also great for lunchboxes or as on-the-go snacks. People love how soft and cheesy they are on the inside, and how garlicky and golden they are on the outside.

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FAQs

Can I use different types of cheese in this recipe?
Yes, you can absolutely customize the cheese filling. While mozzarella is a popular choice for its meltiness, you can also use cheddar, provolone, gouda, or a mix of cheeses. Just make sure to use a cheese that melts well.

Can I prepare these cheese bombs ahead of time?
Yes, you can assemble them a few hours in advance and store them in the refrigerator until you’re ready to bake. Let them sit at room temperature for 10 minutes before baking to ensure even cooking.

Can I freeze these cheese bombs?
You can freeze them after baking. Let them cool completely, then place them in an airtight container or freezer bag. To reheat, bake in a 350°F (175°C) oven for 8 to 10 minutes until warmed through.

What can I serve with these cheese bombs?
They pair well with soups, salads, pasta dishes, or even as an appetizer with marinara or ranch dipping sauce. They’re also perfect for parties or holiday spreads.

Can I use homemade biscuit dough instead of Pillsbury?
Yes, if you prefer making your own dough, go ahead. Just make sure the dough is soft and easy to shape for proper sealing around the cheese.