I’ve always loved the combination of peanut butter and chocolate, so when I discovered the Crumbl Reese’s Peanut Butter Cup Cookies recipe, I knew I had to try it myself. Baking these cookies brought back the joy of indulging in my favorite candy in cookie form. The moment I took my first bite, I understood why these cookies are so popular—they perfectly balance a soft, chewy cookie base with rich peanut butter flavor and melty chocolate Reese’s cups throughout.
You will love this recipe because it captures the classic taste of Reese’s peanut butter cups in a freshly baked cookie. The cookies come out soft yet slightly crispy on the edges, making them irresistibly delicious every time. Plus, they’re perfect for any occasion—whether you want a quick treat, a dessert to share with friends, or a special homemade gift.
This recipe is incredibly versatile. You can easily customize it by swapping out the peanut butter cups for other chocolate candies or adding chopped nuts for extra texture. It’s also affordable since it uses basic pantry staples along with peanut butter cups, which you can find in almost any grocery store.
Here are the main ingredients you will need for this recipe: creamy peanut butter, all-purpose flour, sugar, brown sugar, baking powder, salt, eggs, vanilla extract, and Reese’s peanut butter cups chopped into pieces. These ingredients combine to create a cookie dough that’s both flavorful and easy to work with, perfect for bakers of all skill levels.
In short, this recipe is a crowd-pleaser that combines familiar flavors with a homemade touch. It’s straightforward, adaptable, and uses ingredients that won’t break the bank. I’m excited to share this recipe with you because it brings the joy of Reese’s peanut butter cups in a fun and satisfying cookie form.
Preparing these Crumbl Reese’s Peanut Butter Cup Cookies is straightforward and quick, making it an ideal recipe for any baker, whether you’re experienced or just starting out. The process starts by gathering all your ingredients to ensure smooth preparation. Begin with creamy peanut butter, sugars, eggs, and vanilla extract, which will create the rich, flavorful base of your cookie dough.
First, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking. In a large mixing bowl, combine the peanut butter, granulated sugar, and brown sugar. Beat these together until the mixture becomes smooth and creamy. Adding the eggs and vanilla extract next, mix well until fully incorporated. This wet mixture is essential for giving your cookies their soft texture and delicious peanut butter taste.
Next, sift together the all-purpose flour, baking powder, and salt in a separate bowl. Gradually add the dry ingredients to the wet mixture, mixing gently. Avoid overmixing to keep your cookies tender. At this point, fold in the chopped Reese’s peanut butter cups carefully so the chocolate pieces spread evenly throughout the dough.
Now you’re ready to shape the cookies. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet. Make sure to leave enough space between each cookie since they will spread while baking. Before baking, you can gently press a few extra pieces of Reese’s cups on top for a visually appealing finish.
Bake the cookies for 10-12 minutes or until the edges start to turn golden brown. The centers should still look slightly soft—this is the secret to achieving that chewy texture. Once out of the oven, allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This helps the cookies set and maintain their shape.
One of the best things about this recipe is how customizable it is. You can replace the peanut butter cups with other chocolate candies, or add chopped nuts like peanuts or walnuts for added crunch. The dough also freezes well, so you can prepare batches in advance and bake fresh cookies whenever you want.
These cookies are a crowd favorite for good reason. Their rich flavor and soft texture make them irresistible at family gatherings, parties, or even just a cozy night at home. Quick to prepare and easy to customize, this recipe fits perfectly into busy lifestyles without compromising taste or quality.
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Crumbl Reese’s peanut butter cup cookies
This recipe for Crumbl Reese’s Peanut Butter Cup Cookies offers a delicious blend of soft peanut butter cookie dough with melty chocolate peanut butter cups. It’s easy to prepare, affordable, and perfect for any occasion.
- Total Time: 27 minutes
- Yield: 24 1x
Ingredients
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 2 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 cup chopped Reese’s peanut butter cups
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, mix the peanut butter, granulated sugar, and brown sugar until smooth and creamy.
- Add the eggs and vanilla extract, then beat until fully combined.
- In a separate bowl, sift together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring gently to combine. Do not overmix.
- Fold in the chopped Reese’s peanut butter cups until evenly distributed.
- Scoop rounded tablespoons of dough onto the baking sheet, spacing them about 2 inches apart.
- Optionally, press a few extra pieces of peanut butter cups on top of each cookie.
- Bake for 10–12 minutes or until edges are golden and centers appear slightly soft.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
For a softer cookie, slightly underbake and allow cooling on the sheet.
You can substitute Reese’s peanut butter cups with other chocolate candies if desired.
Dough can be frozen for later use; thaw before baking.
- Prep Time: 15
- Cook Time: 12
FAQs
Can I use natural peanut butter instead of creamy peanut butter?
Yes, you can substitute natural peanut butter, but the texture may be slightly different. Natural peanut butter often has more oil, so the dough might be softer.
How should I store these cookies?
Store the cookies in an airtight container at room temperature for up to 4 days. You can also freeze them for longer storage.
Can I make this recipe gluten-free?
Yes, by using a gluten-free all-purpose flour blend, you can make these cookies gluten-free without compromising texture.
Is it necessary to chop the peanut butter cups?
Chopping helps distribute the candy evenly throughout the cookie dough. However, you can also press whole or halved peanut butter cups on top of each cookie before baking.
Can I double the recipe?
Absolutely. Just double all ingredients and bake in batches. Make sure not to overcrowd your baking sheet.