I have always loved the rich, comforting taste of brownies, and one day, I decided to combine that love with the soft, satisfying texture of bread. This idea gave birth to the Hot Fudge Brownie Bread recipe. It’s a delicious treat that perfectly blends gooey chocolate fudge with the familiar warmth of freshly baked bread. Whenever I make this recipe, it fills my kitchen with an irresistible aroma that instantly lifts my mood.
You will love this recipe because it satisfies every chocolate craving with a decadent fudge swirl throughout. It’s perfect for dessert or a special breakfast treat. The best part is how versatile it is — you can enjoy it warm with a scoop of ice cream or simply as it is, fresh out of the oven. This recipe is affordable, too, using common pantry ingredients that don’t break the bank but deliver rich, indulgent flavor.
The ingredients list is simple but carefully balanced to create that moist, fudgy texture and rich taste. You’ll need flour, sugar, cocoa powder, baking powder, salt, eggs, butter, milk, vanilla extract, and of course, a generous amount of hot fudge sauce to swirl through the bread. The combination of these ingredients guarantees a soft crumb with pockets of warm fudge in every bite.
This Hot Fudge Brownie Bread recipe is perfect for chocolate lovers looking for a unique twist on traditional baked goods. It’s easy to prepare and makes a wonderful gift or an impressive dessert to share with friends and family. With its affordability, versatility, and irresistible flavor, this recipe quickly became a favorite in my kitchen.
Preparing this Hot Fudge Brownie Bread is simple and rewarding. First, preheat your oven to 350°F (175°C) and grease a loaf pan to prevent sticking. In a large mixing bowl, combine the dry ingredients: 1 ¾ cups all-purpose flour, ¾ cup sugar, ¼ cup unsweetened cocoa powder, 1 teaspoon baking powder, and ½ teaspoon salt. Whisk these together to ensure they are evenly mixed.
Next, in a separate bowl, whisk 2 large eggs, ¾ cup melted butter, ½ cup milk, and 1 teaspoon vanilla extract. Slowly add the wet ingredients to the dry mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are okay. The batter will be thick and fudgy, the perfect base for our brownie bread.
Now, pour half of the batter into the prepared loaf pan. Warm about ½ cup of hot fudge sauce gently until it is pourable but not too runny. Drizzle half of the hot fudge over the batter in the pan. Use a knife or skewer to swirl the fudge through the batter, creating a marbled effect. Pour the remaining batter over the top and repeat the process with the rest of the hot fudge, swirling again to create more layers of rich chocolate.
Bake the bread for 50 to 60 minutes. Check doneness by inserting a toothpick into the center; it should come out mostly clean but may have a few moist crumbs because of the fudge. Avoid overbaking to keep the bread moist and gooey. Once done, let it cool in the pan for about 10 minutes before transferring it to a wire rack.
This recipe is quick and easy, perfect for busy bakers. You don’t need any special equipment or ingredients, and it comes together in less than 15 minutes before baking. It’s also very customizable. You can add chopped nuts like walnuts or pecans for extra texture, or fold in chocolate chips to increase the chocolate intensity. For a festive touch, sprinkle a little sea salt on top before baking to balance the sweetness.
This Hot Fudge Brownie Bread has become popular with many people because it offers the best of both worlds: the richness of brownies and the comforting softness of bread. It’s perfect for sharing at brunches, potlucks, or simply enjoying as a cozy treat with your favorite hot beverage. Whether you’re baking for family or friends, this recipe always impresses and satisfies chocolate lovers of all ages.
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Hot Fudge Brownie Bread
This Hot Fudge Brownie Bread recipe combines the rich, gooey flavors of a classic brownie with the soft, comforting texture of bread. It features a marbled swirl of warm hot fudge throughout the loaf, making it an indulgent treat perfect for any time of day.
- Total Time: 1 hour 15 minutes
- Yield: 8 1x
Ingredients
- 1 ¾ cups all-purpose flour
- ¾ cup granulated sugar
- ¼ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 large eggs
- ¾ cup melted butter
- ½ cup milk
- 1 teaspoon vanilla extract
- ½ cup hot fudge sauce, warmed (plus extra for swirling)
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt until combined.
- In another bowl, whisk eggs, melted butter, milk, and vanilla extract until smooth.
- Pour wet ingredients into dry ingredients. Stir gently until just combined; do not overmix.
- Pour half the batter into the prepared loaf pan.
- Warm the hot fudge sauce until pourable but not runny. Drizzle half of the fudge over the batter in the pan.
- Use a knife or skewer to swirl the fudge through the batter, creating a marbled effect.
- Pour the remaining batter over the fudge swirl.
- Drizzle remaining hot fudge on top and swirl again.
- Bake for 50 to 60 minutes. Check with a toothpick; it should come out mostly clean with a few moist crumbs.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
Do not overmix the batter to keep the bread tender and moist.
Warming the fudge sauce makes swirling easier and more effective.
For added texture, consider folding in chopped nuts or chocolate chips before baking.
Store the bread in an airtight container to maintain freshness.
- Prep Time: 15
- Cook Time: 60
FAQs
Q: Can I use regular fudge sauce or homemade fudge for this recipe?
A: Yes, both work well. Just make sure the fudge sauce is warm and pourable before swirling it into the batter.
Q: How should I store leftover Hot Fudge Brownie Bread?
A: Store it in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly and freeze for up to 2 months.
Q: Can I make this recipe dairy-free or vegan?
A: You can substitute plant-based milk and vegan butter. Use a flax egg or chia egg instead of regular eggs. Just note that texture may vary slightly.
Q: Is it possible to make this bread without swirling the fudge?
A: Yes, you can fold the fudge sauce gently into the batter for a more uniform chocolate flavor throughout the bread.
Q: Can I add nuts or chocolate chips to this recipe?
A: Absolutely! Adding chopped nuts or chocolate chips is a great way to add texture and extra chocolate flavor. Add about ½ cup to the batter before baking.